1.0Food+Tech Connecthttps://foodtechconnect.comPhoebe Tranhttps://foodtechconnect.com/author/phoebetran/rich600338<blockquote class="wp-embedded-content" data-secret="JWfQGZdjz3"><a href="https://foodtechconnect.com/2024/09/24/unlocking-demand-for-regenerative-the-hidden-environmental-costs-of-food-more/">Unlocking Demand for Regenerative, The Hidden Environmental Costs of Food + More</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://foodtechconnect.com/2024/09/24/unlocking-demand-for-regenerative-the-hidden-environmental-costs-of-food-more/embed/#?secret=JWfQGZdjz3" width="600" height="338" title="“Unlocking Demand for Regenerative, The Hidden Environmental Costs of Food + More” — Food+Tech Connect" data-secret="JWfQGZdjz3" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://foodtechconnect.com/wp-content/uploads/2024/09/regenerative-farm.jpg1373775Image Credit: Smoketown Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines. Smoketown’s “Unlocking Demand for Regenerative” offers a crowdsourced blueprint to boost consumer demand for regenerative agriculture. Meanwhile, governments are beginning to address the hidden environmental costs of food production. Traditionally, these costs aren’t reflected in food prices, but experimental policies aim to expose the broader environmental damage caused by what we eat, encouraging more sustainable choices for the future. In other news, we’ve wrapped the first season of our podcast in partnership with AgFunder: New Food Order, a nuanced investigation into the business of tackling our climate and social crises through food and agriculture. Read all about why we launched the podcast, and be sure to subscribe and share! Our newsletter takes a lot of time and resources to produce. Make a one time or monthly contribution to help us keep it going. Whether it’s $5 or $500, every bit helps and shows us that you value our work.    1. Unlocking Demand for Regenerative – Smoketown A crowdsourced blueprint for accelerating consumer demand for regenerative agriculture.   2. The Hidden Environmental Costs of Food – NY Times Damage to the natural world isn’t factored into the price of food. But some governments are experimenting with a new way of exposing the larger costs of what we eat.   3. Spice it Like Beckham – Snaxshot  Gen Z is embracing premium, aesthetically pleasing grocery items, with celebrity-backed brands like Brooklyn Beckham’s Cloud23 and Mr. Beast’s products gaining popularity. Cloud23 highlights the rise of Gen Z-founded CPG brands focused on style and quality.   4. General Mills and Ahold Delhaize Team Up to Transition 70K Acres to Regenerative Agriculture – AFN The two companies will co-invest in “priority supply sheds” — geographic regions where they source ingredients — by helping farmers in those areas transition to regenerative agriculture.   5. What’s Next After Farm-to-Table? – Eater Just because food is grown locally doesn’t mean it’s climate-friendly. But for chefs looking to emphasize the latter, it still starts at the source.   6. AI Integration Reduces Energy Use in Indoor Agriculture by 25% – Tribu Cornell University engineers have discovered that incorporating artificial intelligence into environmental control systems could reduce energy consumption in indoor agriculture by up to 25%.   7. Why Is Tupperware Bankrupt? Food Storage Brand’s Chapter 11 Filing Reveals How It Failed to Change with the Times – Fast Company Once a staple household product for midcentury families, Tupperware said in a court filing that its focus on direct sales ultimately became a weakness.   8. German Speedy Grocery Company Flink Raises $150M – Sifted Flink is currently active in 80 cities in Germany and the Netherlands and plans to open 30 new locations in these countries over the next 12 months.