1.0Food+Tech Connecthttps://foodtechconnect.comGuesthttps://foodtechconnect.com/author/guest/rich600338<blockquote class="wp-embedded-content" data-secret="Z9jjqICzWI"><a href="https://foodtechconnect.com/2020/11/29/s2g-ventures-on-the-future-of-food-retail/">S2G Ventures on The Future of Food Retail</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://foodtechconnect.com/2020/11/29/s2g-ventures-on-the-future-of-food-retail/embed/#?secret=Z9jjqICzWI" width="600" height="338" title="“S2G Ventures on The Future of Food Retail” — Food+Tech Connect" data-secret="Z9jjqICzWI" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://foodtechconnect.com/wp-content/uploads/2020/11/The-Future-of-Food-Through-The-Lens-of-Retail.png722284Audre Kapacinskas, vice president at S2G Ventures, explores how the Pandemic is fundamentally reshaping food retail, how it is changing what and how we eat and the greatest opportunities for innovation.