1.0Food+Tech Connecthttps://foodtechconnect.comPhoebe Tranhttps://foodtechconnect.com/author/phoebetran/rich600338<blockquote class="wp-embedded-content" data-secret="gaSSrKzlth"><a href="https://foodtechconnect.com/2024/06/24/closing-the-4-5t-regenerative-ag-funding-gap-private-label-revolution-more/">Closing the $4.5T Regenerative Ag Funding Gap, Private Label Revolution + More</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://foodtechconnect.com/2024/06/24/closing-the-4-5t-regenerative-ag-funding-gap-private-label-revolution-more/embed/#?secret=gaSSrKzlth" width="600" height="338" title="“Closing the $4.5T Regenerative Ag Funding Gap, Private Label Revolution + More” — Food+Tech Connect" data-secret="gaSSrKzlth" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! 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Here are some of this week’s top headlines. Closing the financing gap in regenerative agriculture presents a significant investment opportunity, potentially unlocking $4.5 trillion annually while saving $5.7 trillion in environmental and social costs. Simultaneously, in response to economic pressures and consumer demand, store brands are becoming dominant in the US grocery market. Retailers are expanding and refining their private labels to enhance profitability and cater to affordability-seeking consumers. In other news, we’ve wrapped the first season of our podcast in partnership with AgFunder: New Food Order, a nuanced investigation into the business of tackling our climate and social crises through food and agriculture. Read all about why we launched the podcast, and be sure to subscribe and share! Our newsletter takes a lot of time and resources to produce. Make a one time or monthly contribution to help us keep it going. Whether it’s $5 or $500, every bit helps and shows us that you value our work.    1. Financiers Can Close the Regenerative Agriculture Funding Gap — and Unlock $4.5T in the Process – AFN Closing the current financing gap in regenerative agriculture would unlock $4.5t in new investment opportunities per year and $5.7t of costs per year saved in damages to people and the planet   2. The Imitation Games – The Checkout Store brands, driven by economic pressures and consumer demand for affordability, dominate the US grocery market, with retailers expanding and refining their private labels to maintain profitability and meet consumer needs.   3. Knockoffs No Longer: Store Brands Get Fancy in a Private-Label Revolution – WSJ Private-label products are gaining in quality and share in the US, following a playbook mastered in Europe.   4. Digital Price Tags Can Change the Cost of Groceries 6 Times Per Minute – Popular Science Electronic shelf labels bring Uber-style dynamic pricing to stores like Walmart. The retailer has announced plans to expand digital shelf labels to 2.3k of its stores.   5. European Food Tech Startups Overtook the US to Attract $2B in Investments in 2023 – Green Queen Climate-focused food tech companies in Europe raised $2B last year, making up 58% of global investment in the sector and surpassing the US for the first time.   6. Israel: Ever After Foods Raises $10M for Scale-Up Platform That Make Cultivated Meat 90% Cheaper – Green Queen Ever After Foods is starting with beef and poultry cells, but the latest investment has extended the licence to include seafood as well.   7. As American Express Acquires Tock, Who’s Winning the Reservation Wars? – Eater What you need to know about the state of the reservations systems today.   8. The Chef Is Human. The Reviewer Isn’t. – New York Times A new study showed people real restaurant reviews and ones produced by AI. They couldn’t tell the difference.