1.0Food+Tech Connecthttps://foodtechconnect.comPhoebe Tranhttps://foodtechconnect.com/author/phoebetran/rich600338<blockquote class="wp-embedded-content" data-secret="aUUUWmmwgP"><a href="https://foodtechconnect.com/2024/06/03/poppi-slapped-with-lawsuit-precision-fermentation-goes-mainstream-more/">Poppi Slapped With Lawsuit, Precision Fermentation Goes Mainstream + More</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://foodtechconnect.com/2024/06/03/poppi-slapped-with-lawsuit-precision-fermentation-goes-mainstream-more/embed/#?secret=aUUUWmmwgP" width="600" height="338" title="“Poppi Slapped With Lawsuit, Precision Fermentation Goes Mainstream + More” — Food+Tech Connect" data-secret="aUUUWmmwgP" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://foodtechconnect.com/wp-content/uploads/2024/06/B5A5ESHLWZDRPCWUMXLZT3T234.avif600400Image Credit: Dallas News Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines. Poppi faces a $5 million class action lawsuit over its ‘prebiotic’ claims, highlighting growing scrutiny in the functional food sector. Meanwhile, Bored Cow propels precision fermentation into the mainstream with its launch in 2,000 Albertsons stores nationwide, marking a historic milestone for dairy and climate tech innovation. In other news, we’ve wrapped the first season of our podcast in partnership with AgFunder: New Food Order, a nuanced investigation into the business of tackling our climate and social crises through food and agriculture. Read all about why we launched the podcast, and be sure to subscribe and share! Our newsletter takes a lot of time and resources to produce. Make a one time or monthly contribution to help us keep it going. Whether it’s $5 or $500, every bit helps and shows us that you value our work.    1. Poppi Faces Class Action Lawsuit for ‘Prebiotic’ Claims – Food Dive The complaint, filed in a California district court, said aggregate claims in the suit amount to more than $5m.   2. Bored Cow Takes Precision Fermentation Mainstream With Launch in 2000 Albertsons Stores – Nosh This marks the first time that a dairy product made via precision fermentation is available at retail in all 50 states — a significant milestone for food and climate tech.   3. Nestlé Debuts New Brand For Consumers Using GLP-1 Drugs, Managing Weight – Food Dive Vital Pursuit is the first major US brand to be launched by the food giant in nearly three decades. The line’s frozen pizza, sandwiches and bowls will reach stores by October.   4. Price Pendulum Swings Back to Discounts, Within Limits – NYT The pandemic shopping boom led many retailers to widen profit margins by charging more. Now value is the watchword as consumers grow choosier.   5. Land Grabs & Carbon Offset Schemes are Threatening Farmers & Food Production – Green Queen Since the financial crash of 2007-08, global land prices have doubled, which has led to a “tipping point” that endangers farmers’ livelihoods and food security.   6. Why the New Human Case of Bird Flu Is So Alarming – NYT The third human case of H5N1, reported on Thursday in a farmworker in Michigan who was experiencing respiratory symptoms, tells us that the current bird flu situation is at a dangerous inflection point.   7. Restaurant Groups Are the New Chains – Eater When one business owns and operates multiple restaurants in a single market, who’s to say that’s not a chain?   8. How the Mayor’s Crackdown On Illegal Mopeds Has Beaten Down Food-Delivery Workers – Curbed Immigrants are paying the price for Mayor Adams’ policies – many of whom who make a living in a class-divided city that is increasingly composed of people who make deliveries and people who have things delivered to them.   9. What If Ozempic Cost $1.00? – The Future Market Two scenarios that explore a future world where GLP-1 drugs have become accessible to anyone wanting to lose weight.