https://foodtechconnect.com/2016/04/05/mitchell-davis-we-need-true-cost-accounting-in-restaurants/ News, trends & community for food and food tech startups. Mon, 07 Jan 2019 02:53:38 +0000 hourly 1 https://wordpress.org/?v=6.8.1 https://foodtechconnect.com/2016/04/05/mitchell-davis-we-need-true-cost-accounting-in-restaurants/#comment-4493 Thu, 07 Apr 2016 19:50:00 +0000 http://foodtechconnect.com/?p=26412#comment-4493 Mitchell, as someone who does Big Data analytics on POS data from over 50,000 restaurants I can definitively say that the issue is not the technology: it’s the business side of the equation. The long cycles and low sales prices make these kinds of solutions look at other verticals first. We exist where we do because we have awesome channel partners that make us successful; I cannot begin to imagine the difficulty in going direct. I can point you in the right direction if you care to email me – jordan at whatsbusy dot com

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