Comments on: How Office Catering Startup Ox Verte Bootstrapped Its Way to Profitability https://foodtechconnect.com/2017/04/13/how-office-catering-startup-ox-verte-bootstrapped-its-way-to-profitability/ News, trends & community for food and food tech startups. Mon, 04 Feb 2019 21:40:53 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Communicate Your Financials Well to Raise Capital | Edible-Alpha® https://foodtechconnect.com/2017/04/13/how-office-catering-startup-ox-verte-bootstrapped-its-way-to-profitability/#comment-5774 Mon, 04 Feb 2019 21:40:53 +0000 https://foodtechconnect.com/?p=28889#comment-5774 […] How Office Catering Startup Ox Verte Bootstrapped Its Way to Profitability (Food+Tech Connect) – “Food businesses require lots of iteration, over a period of time. That kind of iteration requires either very patient, understanding investors or no investors at all. We don’t confuse raising money with earning money. Sometimes it appears that raising money is more important than actually earning money. Some people find a $10 million Series A more exciting than $500,000 in real EBITDA.” […]

]]> By: Communicate Your Financials Well to Raise Capital — Food Finance Institute https://foodtechconnect.com/2017/04/13/how-office-catering-startup-ox-verte-bootstrapped-its-way-to-profitability/#comment-5467 Fri, 17 Nov 2017 16:39:43 +0000 https://foodtechconnect.com/?p=28889#comment-5467 […] How Office Catering Startup Ox Verte Bootstrapped Its Way to Profitability (Food+Tech Connect) – “Food businesses require lots of iteration, over a period of time. That kind of iteration requires either very patient, understanding investors or no investors at all. We don’t confuse raising money with earning money. Sometimes it appears that raising money is more important than actually earning money. Some people find a $10 million Series A more exciting than $500,000 in real EBITDA.” […]

]]> By: Communicate Your Financials Well to Raise Capital; Edible-Alpha™ Insights 5-11-2017 | Edible-Alpha™ https://foodtechconnect.com/2017/04/13/how-office-catering-startup-ox-verte-bootstrapped-its-way-to-profitability/#comment-5356 Wed, 10 May 2017 19:55:26 +0000 https://foodtechconnect.com/?p=28889#comment-5356 […] How Office Catering Startup Ox Verte Bootstrapped Its Way to Profitability (Food+Tech Connect) – “Food businesses require lots of iteration, over a period of time. That kind of iteration requires either very patient, understanding investors or no investors at all. We don’t confuse raising money with earning money. Sometimes it appears that raising money is more important than actually earning money. Some people find a $10 million Series A more exciting than $500,000 in real EBITDA.” […]

]]> By: 13 Awesome Food Startup Jobs in New York https://foodtechconnect.com/2017/04/13/how-office-catering-startup-ox-verte-bootstrapped-its-way-to-profitability/#comment-5349 Sun, 30 Apr 2017 19:18:01 +0000 https://foodtechconnect.com/?p=28889#comment-5349 […] || document.documentElement).appendChild(o) }(document, "script", "omapi-script"); Previous Next Bluestone Lane, food community, food innovation, food jobs, Local Bushel, PetPlate, Pippin […]

]]> By: John Sorial https://foodtechconnect.com/2017/04/13/how-office-catering-startup-ox-verte-bootstrapped-its-way-to-profitability/#comment-5343 Tue, 25 Apr 2017 14:02:00 +0000 https://foodtechconnect.com/?p=28889#comment-5343 Kuddos to Jessie for running a fundamentally sound, “unsexy” food business. My company Tadah Foods is run the same exact way but I sometimes feel like an alien in the CPG food world where pump and dump is standard operations. I’ve actually had people in the industry tell me “if you are profitable already you are not growing fast enough” which is complete bullocks. Fundamentals may not be flashy but building a business on sound economics means you can weather the inevitable storms that will come your way as you grow.

]]> By: Inside Blue Apron, Millennials Drive up Specialty Food Sales + More Top News | Chiles Kitchen https://foodtechconnect.com/2017/04/13/how-office-catering-startup-ox-verte-bootstrapped-its-way-to-profitability/#comment-5337 Tue, 18 Apr 2017 19:33:57 +0000 https://foodtechconnect.com/?p=28889#comment-5337 […] 1. How Office Catering Startup Ox Verte Bootstrapped Its Way to Profitability […]

]]> By: Inside Blue Apron, Millennials Drive up Specialty Food Sales, + More Top News https://foodtechconnect.com/2017/04/13/how-office-catering-startup-ox-verte-bootstrapped-its-way-to-profitability/#comment-5336 Tue, 18 Apr 2017 18:48:40 +0000 https://foodtechconnect.com/?p=28889#comment-5336 […] 1. How Office Catering Startup Ox Verte Bootstrapped Its Way to Profitability […]

]]> By: Jessie Gould https://foodtechconnect.com/2017/04/13/how-office-catering-startup-ox-verte-bootstrapped-its-way-to-profitability/#comment-5324 Fri, 14 Apr 2017 15:28:00 +0000 https://foodtechconnect.com/?p=28889#comment-5324 In reply to Cheryl Surana.

Thanks Cheryl!

]]> By: Cheryl Surana https://foodtechconnect.com/2017/04/13/how-office-catering-startup-ox-verte-bootstrapped-its-way-to-profitability/#comment-5323 Fri, 14 Apr 2017 13:21:00 +0000 https://foodtechconnect.com/?p=28889#comment-5323 So exciting to see your growth. Cheering you on!

]]> By: Minji Kim https://foodtechconnect.com/2017/04/13/how-office-catering-startup-ox-verte-bootstrapped-its-way-to-profitability/#comment-5322 Fri, 14 Apr 2017 01:46:00 +0000 https://foodtechconnect.com/?p=28889#comment-5322 Can’t agree more! Food business is a food business 🙂
-champ kitchen in Korea

]]> By: How Office Catering Startup Ox Verte Bootstrapped Its Way to Profitability | Chiles Kitchen https://foodtechconnect.com/2017/04/13/how-office-catering-startup-ox-verte-bootstrapped-its-way-to-profitability/#comment-5321 Thu, 13 Apr 2017 20:37:09 +0000 https://foodtechconnect.com/?p=28889#comment-5321 […] Go to Source Author: Jessie Gould […]

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