Comments on: Dining on the Future of Protein

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By: Anya M. McCann

Anya M. McCann — Mon, 25 Jul 2016 20:18:00 +0000

I think it is really sad and out of touch with what the planet needs that this event focused almost entirely on animal-based proteins when what we need is a serious shift to plant-based. It only gave a tiny nod to plant-based proteins (of which there are so many). It was an opportunity to showcase whole food meal design and proteins that are made from scratch at home or the ones that are ready-made and show people that food other than dead animals is delicious and nutritious. Meat is not the future of protein. We need to move in another direction.

By: Review: MOFAD: A conversation on Experimental Design Tues – WhereNYC

Review: MOFAD: A conversation on Experimental Design Tues – WhereNYC — Sat, 23 Jul 2016 18:21:43 +0000

[…] arenas including: a collaboration with the Rubin Museum at the Himalayan Food talk and tasting, The Future of Protein dinner with Toronto-based One Hop Kitchen and its March fundraiser with food author Harold […]

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Tue, 19 Jul 2016 17:38:25 +0000

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