Comments on: Creating a Path of Least Resistance to Real Food https://foodtechconnect.com/2015/01/29/creating-a-path-of-least-resistance-to-real-food/ News, trends & community for food and food tech startups. Fri, 08 May 2015 22:24:33 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Making Healthful, Sustainable Food the 21st Century Value Meal | Food + Tech Connect https://foodtechconnect.com/2015/01/29/creating-a-path-of-least-resistance-to-real-food/#comment-3709 Thu, 16 Apr 2015 19:21:37 +0000 http://www.foodtechconnect.com/?p=21591#comment-3709 […] Part I: Creating a Path of Least Resistance to REAL Food […]

]]> By: Why the Foodservice Industry Is Ripe for Disruption | Food + Tech Connect https://foodtechconnect.com/2015/01/29/creating-a-path-of-least-resistance-to-real-food/#comment-3565 Mon, 16 Feb 2015 20:49:24 +0000 http://www.foodtechconnect.com/?p=21591#comment-3565 […] as discussed in Part I of my series on the foodservice industry,the food business is notorious for being extraordinarily challenging. Given the relatively low-tech […]

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