Comments on: Why Tender Greens is Putting Rediscovered Foods on The Menu https://foodtechconnect.com/2019/01/11/tender-greens-is-putting-rediscovered-foods-on-the-menu/ News, trends & community for food and food tech startups. Mon, 25 Feb 2019 17:03:19 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Food+Tech Connect Why Yolélé Foods is Bringing West African Ancient Grain Fonio to the U.S. | Food+Tech Connect https://foodtechconnect.com/2019/01/11/tender-greens-is-putting-rediscovered-foods-on-the-menu/#comment-5767 Mon, 04 Feb 2019 17:35:54 +0000 https://foodtechconnect.com/?p=31594#comment-5767 […] thrive in poor soil and with limited water. A cross between couscous and quinoa, restaurants like Tender Greens are already putting the grain on its […]

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